Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg or sometimes topped with creamy scrambled eggs like this one.
|5 MIN Omurice with Creamy Scrambled Eggs|
Perfect dish for Lunch, Dinner, and bento box, too!
Do you know Kagome Tomato Ketchup? 2 tbsp. of Kagome ketchup equals to 1 tomato. Very nutritious and delicious 💕
5 MIN Omurice with Creamy Scrambled Eggs
Difficulty: Very Easy
Number of servings: 1
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 tbsp. Milk
1 tsp. mayonnaise
a pinch of salt
1. In a microwavable bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well. Microwave for a minute to make it warm.
2. In another microwavable bowl, mix egg, milk, mayonnaise, and a pinch of salt. Microwave on medium for 1 minute, then mix well. You can cook 10 more seconds at a time, until it is cooked to your preference.
3. Serve the rice on a plate, pour over the egg on top, then decorate with ketchup.
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