Glutinous rice also called sticky rice, sweet rice or waxy rice, is a type of rice grown mainly in Southeast and East Asia. Glutinous rice or glutinous rice flour are both utilised in lots of Chinese bakeshop items and in several ranges of Dim Sim. They create a versatile, resilient dough, which can acquire the flavours of whatever various other active ingredients are included in it. Food preparation typically includes steaming or steaming, in some cases included pan-frying or deep-frying. Some examples of savouries made from glutinous rice are as follow.
Sticky Glutinous Rice Pudding
Bee Koh Moy