Slow Cooker Sriracha Corn | Taste of Home

A restaurant here had been advertising Sriracha corn on the cob, but I knew I could make my own. The golden ears turned out a little sweet, a little smoky and a little hot—perfect, if you ask my three teenage boys! —Julie Peterson, Crofton, Maryland Slow Cooker Sriracha Corn Recipe photo by Taste of Home […]

Pepper, Olive, and Goat Cheese Bruschetta Recipe

Preheat your oven to 400 degrees F. While the oven is heating up, brush both sides of your baguette slices with olive oil, then season with salt and pepper. Arrange the baguette slices flat on a baking sheet and toast them in the oven for 6-8 minutes, or until crisp and golden. Whisk together 3 […]

Tequila Swizzle: Salt and Flattery

The floral flavors of vermouth and pear brandy weave seamlessly together with the herbaceous character of tequila in this summery swizzle from San Diego. ½ oz. blanco tequila½ oz. pear brandy (O’Bryan uses St. George)1 oz. Luxardo Bitter Bianco1 oz. blanc vermouth (O’Bryan uses Yzaguirre Blanco Reserve)¼ oz. fresh lemon juicePinch saltTools: swizzle stickGlass: CollinsGarnish: […]

Oven-Fried Pickles | Taste of Home

Like deep-fried pickles? You’ll love this un-fried version even more. Dill pickle spears are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won’t soon forget.—Nick Iverson, Milwaukee, Wisconsin Oven-Fried Pickles Recipe photo by Taste of Home Next Recipe Total Time Prep: 20 min. […]

Macerated Peach and Burrata Salad with Basil Oil

Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and a herbaceous basil oil. This salad is simple and all about the ingredients. First the peaches. I’m so excited for peach season. Before getting into desserts, I wanted to make something with […]

Summer Sips: Blue Curaçao Cocktails

In the July/August 2018 issue, Jake Emen explores how blue curaçao has come back into favor with creative bartenders across the country. And since blue drinks seem to be especially perfect for summer, we’ve rounded up some recipes to bookmark for the season. Blue DaydreamA balanced blend of rum, cognac, falernum and citrus. Blue HawaiiInvented in […]

Cajun Seafood Marinade | Taste of Home

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. —Dwayne Veretto, Roswell, New Mexico Originally published as Cajun BBQ Shrimp Kabobs in Simple & Delicious June/July 2016 Source link

Tips for Packing Road Trip Snacks

Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs.Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels. Epic road trips or travel days deserve epic snacks. We […]

Bacon-Pimiento Cheese Corn Muffins | Taste of Home

Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you’ll have requests for more long after the get-together! —Holly Jones, Kennesaw, Georgia Bacon-Pimiento Cheese Corn Muffins Recipe photo by Taste of Home Next Recipe Total Time Prep/Total Time: 25 min. Ingredients 1 jar (5 ounces) pimiento cheese spread 1/4 […]

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