American Saké Takes Flight – Imbibe Magazine

A cup of saké at Brooklyn Kura. In its homeland of Japan, a river of saké has been flowing for near on 12 centuries, through uncountable millions of funerals, festivals and weddings—not to mention late-night benders and workaday suppers. And tojis, the artisan brewmasters who devoted their lives to the craft and culture of saké, […]

Drink of the Week: Odell Cloud Catcher Milkshake I…

Building on the hazy, juicy foundations of the New England IPA, Fort Collins brewery Odell has released its popular pilot project beer Cloud Catcher Milkshake IPA to the market at large. In addition to an extra-fruity hop profile created by double dry-hopping Galaxy, Cashmere, Azzaca,and Citra, the Cloud Catcher also gets a dose of lactose […]

Appetizers | Easy Cajun Shrimp Recipe

In a large bowl, mix together ½ of all the spices — the ground mustard, oregano, cayenne pepper, garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes — with the buttermilk, egg, and hot sauce. Toss the shrimp with this mixture until they’re all coated, and then pour it into a resealable plastic […]

Oat Milk & Honey Cocktail

After taking America’s coffee shops by storm, oat milk has started its crossover into the cocktail world, and with creamy drinks like the Oat Milk & Honey cocktail from The Spaniard taking the lead, the future for the ingredient is bright. 1 ½ oz. bourbon¼ oz. crème de cacao2 oz. cold-brew coffee1 oz. oat milk½ oz. […]

Vegan Nacho “Cheese” Dip

If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious. A cheese-less cheese sauce my friends, it’s real, it’s possible, and you can easily do it for yourself. You may be familiar with this kind of thing already, or you might be thinking […]

Sin Sequía: A Bourbon Cocktail

Water conservation is among the biggest environmental challenges in Southern California, and San Diego bartender Sean O’Connell created this bourbon cocktail with that in mind. The recipe requires no dilution and is meant to be served neat, which eliminates the need for ice. O’Connell batches the recipe in a pitcher and then chills the cocktail in the […]

Marco Zappia’s Road Back to the Bar

Marco Zappia at Martina in Minneapolis. At just 26 years old, Marco Zappia’s career has already followed a trajectory many in the bar industry would envy. Starting out as a dishwasher at 17 in his hometown of Minneapolis, Zappia worked his way up the restaurant ranks and eventually landed behind the bar. His charisma and […]

Appetizers | An Amazing Mexican-Inspired Casserole…

Preheat your oven to 350 F and prepare a glass baking dish. Place cooked chicken in a medium-sized pan. Slowly stir in your salsa and cream cheese. Heat this mixture through until cream cheese is melted.Add black beans and green chiles and heat through.Once your chicken mixture is cooked, it’s time to layer. Place layers […]

Pisco Manhattan: El Capitán – Imbibe Magazine

El Capitán is a famous Peruvian cocktail that closely resembles the Manhattan. At Capitán Meléndez in Lima, bartender Roberto Meléndez stirs pisco with sweet vermouth and garnishes with green olives, but his friend Nico Vera prefers a route more akin to the Perfect Manhattan, with a split base of sweet and dry vermouth. “An Acholado pisco […]

Ra-Barbara Aperitif – Imbibe Magazine

The flavors of Northern Italy meet those from the South in this pleasantly bitter and herbaceous aperitif from Rome. 1¼ oz. Rabarbaro Zucca½ oz. Strega1½ tsp. fresh lemon juice1 tsp. simple syrup (1:1)1 dash Peychaud’s bittersTools: shaker, strainer, fine strainerGlass: rocksGarnish: orange slice Combine all the ingredients in shaker and fill with ice. Shake, then […]

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