Ramp Pesto Crostini with Ricotta

If you have the luxury of having ramps available to you this spring, don’t hesitate to snatch a few bunches before the end of their season and make this quick ramp pesto. Ramps are kind basically baby leeks, with softer leaves and a strong garlic/onion flavor. The smell of them raw is certainly potent. The whole […]

Horseradish Crab Dip

I depend on this mildly seasoned crab dip when hosting parties. It’s a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It’s so simple to prepare that it gives me time to get other appetizers ready or mingle with guests. Source link

Organic Red Pepper Romesco Sauce

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce.Inspire your springtime meals with this organic red pepper romesco sauce and three fun ways to use it. It appears that while I was traveling down […]

Chicken Salad Wonton Stars

This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. “These yummy wonton cups make a great appetizer for a ladies’ luncheon or a fun snack anytime,” assures Starr Tharp of Parchment, Michigan Source link

How to Make Deep Fried Oysters

Dredged in a crispy cornmeal batter, these deep fried oysters are heavenly to dunk in a remoulade sauce before devouring. One of my readers recently wrote to me asking if I had a recipe for fried oysters on this site. Shockingly, I didn’t. I mean, I’ve done grilled oysters, oysters on the half shell, and […]

Greek Lamb Flatbread

Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer. They are what I call ‘Spring on my Plate’, literally every ounce of this pizza screams spring-summer and Greek Flavors. Now, who doesn’t like […]

Apple-Celery Salad

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it’s a staple at all our family get-togethers. Add a cup of raisins for variety. —Hutch Hutchins, Hartsville, South Carolina Source link

The Best Versions of Pigs in a Blanket

Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket. www.nerdswithknives.com Pretzel Pigs in a BlanketServed with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. See the recipe. www.spoonforkbacon.com Pull […]

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