Easy Gluten-free Bread Flour Blend

I have been working to provide my readers and customers with some flour blend recipes so they can enjoy high-quality, home-cooked, gluten-free baked goods.  I have been trying to come up with some flour blends that are easy to make, take few ingredients, and are delicious as well. Find recipes in the Bread Tab.  It’s […]

Gluten Free Artisan Bread in Five Minutes a Day

For all of you bread lovers out there, this holiday season has a special treat for you:  Gluten-free Artisan Bread in Five Minutes a Day, a new book in the “Bread in 5” series by Jeff Hertzberg and Zoë François.  Released on October 21st, this book is just for you gluten-free folk, with beautiful, stunning […]

Gluten-free Baguette Recipe from Gluten-free Artis…

Photo credit: Stephen Scott Gross If you don’t have the book in hand yet, here’s a recipe to get you started.  It’s reprinted with permission from the Bread in 5 team.  You can take a look at GFBreadin5.com for more information. Gluten-Free BaguetteRecipe adapted from Gluten-Free Artisan Bread in Five Minutes a Day and used with permission ©2014, Jeff Hertzberg […]

My New Favorite Gluten-free Pastas

Have you noticed any new pastas on the shelf at your grocery store lately? I got so used to buying my previous favorite pasta, Ancient Harvest, that I didn’t try anything new for a really long time.  Read my 2009 review of gluten-free pastas to see how times have changed in 5 years. Recently I […]

Turkey Day Recipes from the Archive

This is a re-post of my holiday recipe roundup from last year.  I hope you all enjoy your holidays! Gluten-free Gravy Dinner Rolls Gingerbread Cookies Traditional Stuffing Quick Bread Stuffing Butternut Squash Pie Pie Crust Turkey Soup Coq au Vin Baguettes Source link

I Took a Little Hiatus

You may have wondered where the heck I’ve been for the last two months.  I certainly wasn’t here, posting new recipes!  Well, after 20 years of soaking up the Portland winters in all their rainy, ice-storm glory, I finally decided to take a winter off.  It just so happened that my partner and I had […]

Not-too-Slow Cinnamon Rolls with Ginger Frosting, …

These delicious and amazing cinnamon rolls are easily converted into a vegan recipe by subbing out the butter for coconut oil or other butter substitute of your choice.  The recipe is also easily doubled – just divide the dough into two parts before rolling out.  These are best eaten warm out of the oven, or […]

Gluten-free Gourmand: Sourdough Pancakes

When I was growing up, my dad loved cooking sourdough bread.  Every Sunday he’d make sourdough pancakes with some of the cast-off starter.  They were amazing – kind of tart, but still kid-friendly because I loved them.  My dad had gotten the sourdough recipes from some neighbors growing up in the country.  Here’s the original […]

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