Gluten-free Baguette Recipe from Gluten-free Artis…

Photo credit: Stephen Scott Gross If you don’t have the book in hand yet, here’s a recipe to get you started.  It’s reprinted with permission from the Bread in 5 team.  You can take a look at for more information. Gluten-Free BaguetteRecipe adapted from Gluten-Free Artisan Bread in Five Minutes a Day and used with permission ©2014, Jeff Hertzberg […]

My New Favorite Gluten-free Pastas

Have you noticed any new pastas on the shelf at your grocery store lately? I got so used to buying my previous favorite pasta, Ancient Harvest, that I didn’t try anything new for a really long time.  Read my 2009 review of gluten-free pastas to see how times have changed in 5 years. Recently I […]

Turkey Day Recipes from the Archive

This is a re-post of my holiday recipe roundup from last year.  I hope you all enjoy your holidays! Gluten-free Gravy Dinner Rolls Gingerbread Cookies Traditional Stuffing Quick Bread Stuffing Butternut Squash Pie Pie Crust Turkey Soup Coq au Vin Baguettes Source link

I Took a Little Hiatus

You may have wondered where the heck I’ve been for the last two months.  I certainly wasn’t here, posting new recipes!  Well, after 20 years of soaking up the Portland winters in all their rainy, ice-storm glory, I finally decided to take a winter off.  It just so happened that my partner and I had […]

Not-too-Slow Cinnamon Rolls with Ginger Frosting, …

These delicious and amazing cinnamon rolls are easily converted into a vegan recipe by subbing out the butter for coconut oil or other butter substitute of your choice.  The recipe is also easily doubled – just divide the dough into two parts before rolling out.  These are best eaten warm out of the oven, or […]

Gluten-free Gourmand: Sourdough Pancakes

When I was growing up, my dad loved cooking sourdough bread.  Every Sunday he’d make sourdough pancakes with some of the cast-off starter.  They were amazing – kind of tart, but still kid-friendly because I loved them.  My dad had gotten the sourdough recipes from some neighbors growing up in the country.  Here’s the original […]

Gluten-free Gourmand: Deluxe Pastry Flour Blend

Use this pastry flour blend for all pie crusts, pastries, and waffles, or as an all-purpose flour. GF Pastry Flour Blend 150g white rice flour50g sorghum flour25g tapioca flour25g potato starch4g (1.5 tsp) xanthan gumMix thoroughly. Total: 254g or a little less than 2 cups If you want a different amount of flour, you can multiply […]

Cochinita Pibil in the Slow Cooker

One of the things that I promised myself after returning from Hiatus 2015 was that I’d figure out how to make Cochinita Pibil.  It’s kind of a regional specialty in the Yucatan and all the restaurants compete for the title of “Best Cochinita.”  So I made it yesterday for the first time.  Here’s the method: Chicken Pibil 1. Go […]

The Earliest First Tomato of the Year!

I try to record the first ripe tomato in my garden every year.  This year is a record – June 30th!  It’s not even July yet, according to the calendar.  The thermostat on the other hand says differently.  It has been blazing hot in Portland, and it’s not looking to let up any time soon. […]

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