Preheat oven to 350 degrees. Place parchment paper on a baking sheet.
In a medium bowl, mix together all-purpose flour, almond flour, arrowroot, sugar, lavender, salt and baking soda. Mix well, in food processor if you have one, until dry ingredients are totally integrated.
Cut butter into 1/2″ pieces and soften very slightly in microwave. Add softened butter and lemon zest to bowl and mix together until a coarse meal forms. Add honey and lemon juice to mixture and mix until soft dough forms.
Spoon dough into 1″ balls and drop on baking sheet. Using the flat of a cup flatten the balls into discs, 1 1/2″ in diameter and 1/4″ thick. Bake for 10 minutes or until light brown around the edges. Let cool for 5 minutes and transfer to wire rack. Enjoy!
~Yield: 25 cookies~