Fried Noodles: Keh See Mee

Fried Noodles

Fried noodles prevail throughout East as well as Southeast Asia. Several selections, food preparation designs and ingredients exist. Some instances of fried noodles are as follow.

Beef Chow Fun – Cantonese dish of stir-fried beef, level rice noodles, bean sprouts, and also green onions.

Char Kway Teow– Chinese inspired dish typically comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, environment-friendly leafy veggies as well as Chinese sausage.

Chow Chow– Nepali– design stir fried noodles, usually cooked with onion, veggies and also buff (water buffalo meat).

Chow Mein– dish included in American Chinese cuisine and also Canadian Chinese cuisine.

Drunken noodles (Phat Khi Mao)– Thai recipe of stir-fried wide rice noodles.

Hokkien Mee– Chinese passionate Malaysian and Singaporean dish of stir-fried noodles with numerous variations in active ingredients.

Japchae– Oriental recipe made with cellophane noodles.

Kwetiau Goreng– Chinese Indonesian mix fried flat rice noodles (Kwetiau or Shahe Fen) with garlic, shallots, beef, hen or shellfish, chili, vegetables and pleasant soy sauce.

Lo mein– American Chinese– design stir-fried wheat noodles.

Mee siam– Malaysian and Singaporean meal of rice vermicelli in spicy, wonderful as well as sour light gravy. Dry variants are additionally usual.

Mie Goreng– spicy stir-fried yellow wheat noodles typical in Indonesia, Malaysia and Singapore.

Mie Goreng Aceh– hot as well as spicy stir-fried thick yellow wheat noodles from Aceh province, Indonesia

Pad Thai– Thai– design stir-fried rice noodles with egg, fish sauce, as well as a combination of bean sprouts, shrimp, poultry, or tofu.

Pancit Bihon– Filipino pan-fried rice vermicelli.

Pancit Estacion Pancit Malabon Phat si-io– Thai dish of stir-fried vast rice noodles

Rat Na– Thai meal of stir-fried large rice noodles Shanghai fried noodles.

Singapore Chow Enjoyable– not really from Singapore; Cantonese meal of slim rice noodles pan-fried with curry powder, bean sprouts, barbecued pork, and also veggies.

Singapore Chow Mein– like above, however with wheat noodles.

Singapore-style Pasta Yaki Udon– Japanese stir-fried thick wheat udon noodles.

Yakisoba– Japanese– style fried wheat or buckwheat noodles, flavoured with sosu (Japanese Worcestershire sauce) and offered with pork, cabbage, and also beni shōga; usually offered at celebration stalls or as a loading for sandwiches




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