Grilled Cheese Sandwich with Hatch Green Chilies


Grilled Cheese Sandwich with Hatch Green Chilies 1


While I love the basic Grilled Cheese Sandwich, especially with a bowl of Cream of Tomato Soup, sometimes it’s nice to kick things up a notch. Like a Grilled Cheese Sandwich with Hatch Green Chilies. Perhaps served with Thai-Style Pumpkin Carrot Coconut Curry Soup?

Grilled Cheese Sandwich with Hatch Green Chilies 2


Grilled Cheese Sandwich with Hatch Green Chilies

For one sandwich, you’ll need:
2 slices of bread of your choice
A thick slice or two of the cheese of your choice
1 or 2 tblsps Hatch green chilies
Butter

Not that anyone really needs directions on how to make a grilled cheese sandwich, but this is how I like to make mine.

Toast 2 slices of bread.

Melt some butter in a pan on medium heat.

Place one slice of bread in the pan and add whatever cheese you’d like. I used a nice white cheddar with peppers.


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Add 1 or 2 tblsps of Hatch green chilies.

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Then place the other slice of bread on top. Cover the pan for a few minutes to let the cheese melt.

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Flip the sandwich so the other side gets toasty. Sometimes the cheese isn’t as melted as I like and if I don’t want the sandwich to get burnt, I cheat and pop it in the microwave for about 20 seconds.

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Perfectly grilled and melty grilled cheese sandwich with Hatch green chilies.

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Served with my Thai-Style carrot pumpkin coconut curry soup.

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Crispy sandwich and gooey cheese dipped into a creamy comforting soup.

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Dip. Dip.

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Enjoy!

Other grilled cheese sandwich recipes:
Grilled Cheese Sandwich
Grilled Cheese Sandwich with Turkey and Cranberries

*****
1 year ago today,
2 years ago today, Chinese Chili Wontons.
3 years ago today,
4 years ago today,
5 years ago today, on baby showers and onesies.
6 years ago today, Burgerville – Portland – Oregon.
7 years ago today, old canes.
8 years ago today, really great banana bread.


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Post Author: MNS Master

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