While I love the basic Grilled Cheese Sandwich, especially with a bowl of Cream of Tomato Soup, sometimes it’s nice to kick things up a notch. Like a Grilled Cheese Sandwich with Hatch Green Chilies. Perhaps served with Thai-Style Pumpkin Carrot Coconut Curry Soup?
Grilled Cheese Sandwich with Hatch Green Chilies
For one sandwich, you’ll need:
2 slices of bread of your choice
A thick slice or two of the cheese of your choice
1 or 2 tblsps Hatch green chilies
Not that anyone really needs directions on how to make a grilled cheese sandwich, but this is how I like to make mine.
Toast 2 slices of bread.
Melt some butter in a pan on medium heat.
Place one slice of bread in the pan and add whatever cheese you’d like. I used a nice white cheddar with peppers.
Add 1 or 2 tblsps of Hatch green chilies.
Then place the other slice of bread on top. Cover the pan for a few minutes to let the cheese melt.
Flip the sandwich so the other side gets toasty. Sometimes the cheese isn’t as melted as I like and if I don’t want the sandwich to get burnt, I cheat and pop it in the microwave for about 20 seconds.
Perfectly grilled and melty grilled cheese sandwich with Hatch green chilies.
Served with my Thai-Style carrot pumpkin coconut curry soup.
Crispy sandwich and gooey cheese dipped into a creamy comforting soup.
Other grilled cheese sandwich recipes:
Grilled Cheese Sandwich
Grilled Cheese Sandwich with Turkey and Cranberries
1 year ago today,
2 years ago today, Chinese Chili Wontons.
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5 years ago today, on baby showers and onesies.
6 years ago today, Burgerville – Portland – Oregon.
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