Quick & Easy Moist Gluten-Free Brownies 简易湿润无麸质布朗尼…

It’s been a long time since I last shared a recipe here. These days I’m busier guiding my boy who is in the Gifted education programme (GEP) on top of doing my endless household chores. 

Well, this doesn’t mean that I’ve stopped baking or sharing recipes. I’m still active in sharing recipes as well as my food adventures but over at Instagram (IG). So do click ‘HERE’ and follow me on Instagram if you would like to see more frequent and active updates from me. 🙂 Now and then, I will share videos of my food preparations in IG stories which last for 24 hours after posting, you can also find the past IG videos at the highlights where my Instagram bio is.

Here’s sharing a really simple brownie recipe which I’ve baked last Friday for my boy’s 11th birthday. A gluten-free and fuss free recipe as no mixer is required at all! 

Quick & Easy Moist Gluten-Free Brownies

简易湿润无麸质布朗尼 

Ingredients 食材:
180g Valrhona Manjari 64% Couverture chocolate 法芙娜巧克力
85g Lurpak unsalted butter 奶油
85g Organic Masarang Arenga Forest Sugar 有机印尼椰糖
1 tsp Organic Queen Vanilla bean paste 有机香草糊
3 x 60g eggs 鸡蛋
15g Rumford Non-GMO corn starch 玉米淀粉
30g Valrhona cocoa powder 法芙娜可可粉
1/8 tsp sea salt 海盐
Milk biscuits for surface decor (optional) 饼干(可以不加)


Methods 做法:

1. Melt chocolate, butter & sugar in microwave using lowest power for about 2 mins. Mix well till smooth.

1. 巧克力,奶油和糖放入微波炉融化,搅拌均匀。


2. Add in vanilla paste. 

2. 加入香草糊。

3. Stir in one egg at a time. Mix well together.

3. 一次拌入一粒鸡蛋,混合均匀。

4. Add in salt, sifted corn starch & cocoa powder. Mix till well combined.

4. 加入盐和过筛的玉米淀粉和可可粉,混合均匀。


5. Pour batter into a lined 7”square baking pan. 

5. 将面糊倒入7寸方形烤模中。

6. Decorate surface with biscuits (optional). 

6. 面糊表面可用饼干装饰。

7. Bake in a preheated oven at 160°C top and bottom heat for 18~20 mins or until the top of brownies is just set. 

7. 放入预热烤箱以160°C上下火烘烤约18~20分钟。

Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai’s free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest ,Facebook, Instagram and Youtube.




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Post Author: MNS Master

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