Tequila Cocktail: Ramble On – Imbibe Magazine

At the original Death & Co. location in New York, Matthew Belanger assembles this tequila cocktail with a tart layer of rhubarb, raspberry and citrus to brighten up the rich flavors of aged agave and apple brandy.

1 oz. reposado tequila
½ oz. aged apple brandy (Belanger uses Clear Creek 8-year)
½ oz. Zucca Rabarbaro
½ oz. Giffard rhubarb liqueur
¾ oz. fresh lime juice
½ oz. raspberry syrup
Tools: shaker, strainer
Glass: Coupe
Garnish: grapefruit twist

Raspberry Syrup: Combine 1 quart of raspberries and 3 cups water in a saucepan, bring to boil for about 8 minutes. Allow to cool for about 10 minutes, then strain through a chinois. Combine the raspberry water with equal parts superfine sugar by weight and stir until the sugar dissolves. Transfer to a clean container, label and refrigerate for up to 2 weeks.

Matthew Belanger, Death & Company, New York City


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.




Source link

Post Author: MNS Master

Leave a Reply

Your email address will not be published. Required fields are marked *